Goat Cheese with Fig Butter –
Tangy goat cheese topped with fig butter, prosciutto and Moroccan olives served with artisanal bread
Small Brie –
Small brie served with preserves, dried figs, curled meat and served with artisanal bread
Antipasto plate –
Antipasto literally means ‘before the meal.” A platter of cured meats, cheeses and marinated vegetables.
Curred meats, marinated mozzarella, marinated artichoke hearts, pepperoncini, olives and tomatoes served with artisanal bread.
Vegetarian Board –
3 cheese, marinated artichoke hearts, roasted peppers, cornichons, olives dried figs and Marcona almonds served with artisanal bread
Small Charcuterie Board –
2 meats, 2 cheeses, cornichons, olives, pickled peppers served with artisanal bread
Large Charcuterie Board –
3 theses, 3 Meats, cornichons, pickled peppers, olives, macron almonds with crostini