Roost Menu

SMALL PLATES

Daily Deviled Egg –

A flavorful surprise

Roasted Marcona Almonds –

These buttery nuts are roasted with olive oil, sea salt and rosemary

Olives –

Castelvetrano and Moroccan oil-cured whole olives

Black Truffle Popcorn –

A large bowl of mushroom popcorn coated with a taste that can be described as a taste of nutty and earthy with a hint of woody chocolate

Burrata Tuscano –

Burrata with olive oil, herbs and sea salt served with artisanal bread

Deviled Eggs

BOARDS

Goat Cheese with Fig Butter –

Tangy goat cheese topped with fig butter, prosciutto and Moroccan olives served with artisanal bread

Small Brie –

Small brie served with preserves, dried figs, curled meat and served with artisanal bread

Antipasto plate –

Antipasto literally means ‘before the meal.” A platter of cured meats, cheeses and marinated vegetables.

Curred meats, marinated mozzarella, marinated artichoke hearts, pepperoncini, olives and tomatoes served with artisanal bread.

Vegetarian Board –

3 cheese, marinated artichoke hearts, roasted peppers, cornichons, olives dried figs and Marcona almonds served with artisanal bread

Small Charcuterie Board –

2 meats, 2 cheeses, cornichons, olives, pickled peppers served with artisanal bread

Large Charcuterie Board –

3 theses, 3 Meats, cornichons, pickled peppers, olives, macron almonds with crostini

DRINKS

Roost carries a variety of Sanpellagrino sparking water and fruit beverages.

• Sparkling

• Aranciata – Orange

• Aranciata Rossa – Blood Orange

• Clemontina – Clementine

• Limonata – Lemon

• Ficodindia e Arancia – Prickly Pear and Orange

• Pompelo – Grapefruit

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